I’m pleased to welcome Grant Brereton back to our blog with a post about where we start with poultry genetics. Grant is holding two Breeding and Genetics Workshops in Devon on May 30/31 (although I’m told there are only a couple of places left..!)
The Reading and District Bantam Society Championship show was held last weekend (21st-22nd February) and I was thrilled to have been there for the first time to take some photos.
On Sunday, I packed my photography gear and a pair of my best ducks and headed off to the 27th National Championship …
There are a few things to keep in mind to ensure you get a good supply of eggs and store them correctly before they reach your plate.
It’s mid-September and the chickens are in the middle of their annual moult. This is the time they take a rest from laying eggs and need a little extra care and attention.
Between June and July, there are lots of young fox cubs learning how to hunt and during this time, they are testing my electric fence, on the look out for a cheeky chicken snack!
There is a lot of marketing, promoting eggs that are high in omega-3 fatty acids, but do you know how to get your hens producing rich omega-3 eggs?
It’s that time of year again when chickens go into moult. This signifies the end of the laying period and can be quite alarming the first time you see your hens almost ‘oven-ready’ but there are a few things you can feed to encourage quick feathering.
I’ve spent the last 2 weeks on holiday in France to come back to a coop full of red mite. What else would I want to do on a bank-holiday weekend? (I can think of lots of things). This is how I’m tackling them…
This week, I am sorting the boys from the girls from my last hatch and there’s always a chance of getting it wrong!