There are a few things to keep in mind to ensure you get a good supply of eggs and store them correctly before they reach your plate.
It’s mid-September and the chickens are in the middle of their annual moult. This is the time they take a rest from laying eggs and need a little extra care and attention.
Between June and July, there are lots of young fox cubs learning how to hunt and during this time, they are testing my electric fence, on the look out for a cheeky chicken snack!
There is a lot of marketing, promoting eggs that are high in omega-3 fatty acids, but do you know how to get your hens producing rich omega-3 eggs?
It’s that time of year again when chickens go into moult. This signifies the end of the laying period and can be quite alarming the first time you see your hens almost ‘oven-ready’ but there are a few things you can feed to encourage quick feathering.
I’ve spent the last 2 weeks on holiday in France to come back to a coop full of red mite. What else would I want to do on a bank-holiday weekend? (I can think of lots of things). This is how I’m tackling them…
This week, I am sorting the boys from the girls from my last hatch and there’s always a chance of getting it wrong!
My Light Sussex hens are looking a little ‘worn out’ feather wise after having been mated over the past few months. I have been taking a look at some of the photos I took in the spring when they were looking so much better.
It gives me great pleasure to have Veronica Mayhew providing a guest post for my blog this month. Veronica has been selling antiquarian poultry books and memorabilia for over 30 years.
I never seem to tire of incubating and hatching chicks, it’s always an amazing moment seeing chicks emerge from their shell and start peeping. My current batch of Light Sussex chicken eggs are 8 day into incubation and this week I have been candling them.